An excellent staple of Italian cuisine Extra virgin olive oil is a good and healthy food that best represents the Italian gastronomic culture. Each oil has unique characteristics based on the type of olive, the place and the production techniques. First quality extra virgin olive oil The Tuscan olive oil par excellence is an extra […]
Read moreA very easy guide to know the best tuscan wines Tuscany in fact boasts many areas with production of IGT labels (about 40), DOCG (about 11) and about thirty DOC wines, full bodied and consistent red wines such as Brunello di Montalcino, Chianti, Rosso di Montalcino and many others .If you want to try a […]
Read moreThe wine region in Tuscany What is Chianti wine Chianti wine is appreciated all over the world and is produced in a part of the most scenic and magical region of Italy, Tuscany. The wine takes its name from the homonymous area, which covers about seventy thousand hectares. The area rich in water and lush […]
Read more