The best gelato is in Tuscany It is like always being a child again, because gelato gives joy, gives freshness, flavor, immediate liveliness. And, last but not least, it can always be an excellent complement to the table, an excellent dessert but also an excellent companion. Gelato is a symbol of Italian style, recognized and […]
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5 unusual destinations in Tuscany : Capraia Island, Pianosa Island, Terme di Saturnia, San Gimignano and the Carrara marble. Tuscany is a multi-faceted region that offers its visitors unique and antithetical experiences. Just think of the striking difference between exceptional cities of art such as Florence, Pisa or Siena and the unspoilt landscape of the […]
Read moreA daytour in Tuscany and how to book a tour. Some very easy steps to join one of the most beautiful place in the World. Come to visit Tuscany with www.dolcevitatour.it
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Misterious Tuscany: discovering the hidden beautiful treasures of Tuscany The summer is coming and with it the desire for outdoor trips and weekends! And what’s better than a nice trip through the countryside, hills and cities of art in Tuscany? A nice little journey to discover its lesser known side! Among magic symbols, legends and […]
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A tour in the Carrara marble quarries Carrara is famous all over the world for its pure white marble with no veining. It does not matter to be an expert: just look up at the mountains to see the naked Apuan Alps, made of marble, from which – for centuries now – have originated statues, […]
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An excellent staple of Italian cuisine Extra virgin olive oil is a good and healthy food that best represents the Italian gastronomic culture. Each oil has unique characteristics based on the type of olive, the place and the production techniques. First quality extra virgin olive oil The Tuscan olive oil par excellence is an extra […]
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A very easy guide to know the best tuscan wines Tuscany in fact boasts many areas with production of IGT labels (about 40), DOCG (about 11) and about thirty DOC wines, full bodied and consistent red wines such as Brunello di Montalcino, Chianti, Rosso di Montalcino and many others .If you want to try a […]
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Every region of Italy boasts of having the best culinary tradition. A bit ‘of healthy parochialism, mainly due to historical reasons, full of taste and good food. But on several occasions, on the podium of Italian gastronomy there are the typical Tuscan recipes. Born from the imagination of peasants of centuries and centuries, and evolved […]
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Tuscany is a wonderful land. Good food, great wine. Art, history, culture and breathtaking landscapes. Gentle hills, elegant rows of cypress trees, white roads leading to old farmhouses, churches and tiny chapels. Tuscany is a land rich in natural resources, as well as architectural and artistic. It is the region that boasts the highest number […]
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Tuscany at table Every people has a close relationship with the land, a bond that can not but influence its cuisine. Italy is famous for its peculiar intertwining of earth, cuisine and conviviality. And Tuscany does not escape this intense marriage between land, food and people. The typical Tuscan dishes are therefore linked to the […]
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